Ginger & Honey Pears
Step 1: Peel & Chop
For 1 pear:
30g fresh ginger
1 vanilla pod
2 tsp honey
Peel your pear.
Peel & chop your ginger into small cubes.
Scrape out the vanilla pod seeds.
Step 2: Sous vide at 80
°C /176
°F for 1 hour
Place all the ingredients (vanilla seeds & pod, ginger, honey & whole pear) in your bag & sous vide for 1 hour.
Serve straight from the bag (discard the ginger) & pair with vanilla ice cream or a honey comb parfait.