Puréed Potatoes
650g Potatoes
100g butter
150ml milk
Salt & pepper
Preheat your sous vide to 90º/194ºF
Dice potatoes roughly & add the milk, butter & seasoning to your bag. Use the water immersion technique to lower into your sous vide.
Sous vide at 90º/194ºF for 2 hours
Remove from the sous vide & keep the juices.
Blend until smooth & season more if required. Serve immediately or hold in the sous vide or reheat later in a pan.